Ingredients:
4 Bananas, peeled
Reduced Fat Jiff Peanut Butter
Optional: Pretzels, coconut 

Directions:
Slice peeled banana into small circles. Layer peanut butter on top of the slices and cover with another slice of banana. Place banana bites in the freezer and serve cold! 

Optional: If you want to add more crunch and flavor, add a pretzel at the bottom of the bite and sprinkle lightly with coconut. Enjoy!

If you are a peanut butter lover, you will LOVE this treat. It can a healthy desert, pre-workout snack, or school snack for kids! The frozen banana and peanut butter tastes like ice cream, but without the guilt! It can also be served at room temperature for a more traditional banana peanut butter treat. 

Ingredients:
1 red onion
1 box of cherry tomatoes
1 teaspoon garlic finely chopped
fresh basil
1/2 cup olive oil
1/2 cup red wine vinegar
garlic salt
pepper
1 loaf long French bread, sliced

Directions:
1. Chop tomatoes, red onion, garlic and basil and combine into a medium sized bowl.
2. Add red wine vinegar and oil.
3. Add garlic salt and pepper to your taste.
4. Bake bread at 350 degrees for 5-8 minutes.
5. Place tomato mix on each slice of bread and serve!

*This Bruschetta tomato mix is also good with the Papas recipe. Enjoy!

Ingredients:
3 tablespoons canned crushed tomatoes
1/2 onion
2 medium tomatoes
1 seedless serrano pepper
cilantro
garlic salt
pepper
lemon pepper seasoning
2 limes

Directions:
Dice tomatoes, onions, cilantro, and serrano pepper. Add crushed tomato sauce and drizzle limes, salt, pepper and lemon pepper seasoning. Serve chilled with whole wheat chips!