Roni Rotini
Sunday, October 21, 2012
Ingredients:
1 box of whole wheat rotini
1 package of low fat ground turkey (97/3)
1 red bell pepper
1 serrano pepper
1 large Prego marinara sauce container
Montreal steak seasoning
garlic salt
Directions:
Boil whole wheat pasta in a large pot. Meanwhile, simmer the ground turkey in a skillet. Mix with Montreal steak seasoning and garlic salt (don’t be afraid to be pretty generous with this). While the turkey simmers, finely chop the bell and serrano peppers and then mix them in with the turkey. Once the meat is fully cooked, add tomato sauce to the turkey and peppers until it becomes a thick sauce. Keep simmering while the pasta cooks. Strain the pasta, add the sauce and mix!
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