Ingredients:
4 skinless/boneless chicken breasts
1 box 100% whole wheat lasagna noodles
24 oz Florentine spinach and cheese sauce
Prego traditional marinara sauce
garlic salt
1 box 100% whole wheat lasagna noodles
24 oz Florentine spinach and cheese sauce
Prego traditional marinara sauce
garlic salt
ground pepper
skim mozzarella cheese
Directions:
Boil chicken breasts until cooked. Add garlic salt to chicken while it's boiling. Shred cooked chicken into thin pieces and place on a skillet. Add the Prego sauce, garlic salt and pepper to the chicken. Boil the noodles until they are fully cooked. Place three noodles vertically on a lasagna dish. Spread a layer of Florentine spinach and cheese sauce on top of noodles, add chicken with sauce, and sprinkle cheese on top. Repeat this process several times until you reach the top of the dish. The final layer should only have Florentine sauce and cheese. Preheat the oven at 350 degrees Fahrenheit and cook for 25-30 minutes, or until top layer is golden.
skim mozzarella cheese
Directions:
Boil chicken breasts until cooked. Add garlic salt to chicken while it's boiling. Shred cooked chicken into thin pieces and place on a skillet. Add the Prego sauce, garlic salt and pepper to the chicken. Boil the noodles until they are fully cooked. Place three noodles vertically on a lasagna dish. Spread a layer of Florentine spinach and cheese sauce on top of noodles, add chicken with sauce, and sprinkle cheese on top. Repeat this process several times until you reach the top of the dish. The final layer should only have Florentine sauce and cheese. Preheat the oven at 350 degrees Fahrenheit and cook for 25-30 minutes, or until top layer is golden.
