INGREDIENTS: 1 large carton low sodium chicken broth 3 large chicken breasts 2 (15-oz) cans white beans, drained 1 (15-oz) can garbanzo beans, drained 2 cups salsa verde 2 tsp. ground cumin 1 bag baby carrots chopped 1 Serrano pepper finely chopped chopped kale (optional) salt, chili powder, lemon pepper to taste optional toppings: diced red onions, diced avocado, chopped fresh cilantro, shredded cheese, chopped...
